Wednesday, 26 August 2009

Post 87: Standards have slipped yet further

In the last two meals, I've managed to cook this week's cabbage and leeks -which I fried with my ubiquitous garlic. Served with pie and parmentier potatoes. I'd obviously talk about it if I'd been bothered to make the parmetnier potatoes myself - but I didn't pie and potatoes were from M&S. The steak nad kidney pie, was frankly poor; I'd hope to do better. If I'm ever allowed to use kidney in my cooking that is.

The night before's meal, was probably nicer: Thai Green Curry -

I'd love to report I'd concocted my own Green paste by toasting off exotic spices. But no, it was from here:

It had some foreign writing on! It must be exotic.

This week's eatings:
- tastyness 7/10
- vegboxness 1/10

With the Acorn squash still loitering, I'm not sure there's much hope for a sudden improvement. Boo.


  1. Is it possible to scrape past the bottom of the barrel?

  2. I'm not sure, but I'm have a really good go for it. Thanks!


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