This recipe is a little tricky, so if anyone is going to try to follow it, then it may be worth reading it all through before making a starting.
- Trim all the fat from the gammon
- Slice the gammon approximately half an inch thick
- Take a fresh soft white breadcake, carefully slicing horizontally across the middle
- Scrape as much english mustard as you can stand across the top and bottom
- Arrange gammon slices in the middle
- Repeat until it looks like enough for lunch
As sequels go, this is the Bill and Ted's Bogus Journey..... pretty silly - but then so was the original.
I am starving and could eat a passing horse and you dare to tempt me with your thickly sliced ham!
ReplyDelete