Tuesday 9 March 2010

Post 179: Roast Pork with honey roast parsnips

Roast dinners are a sunday staple. Not because I'm a traditionalist, just because I like it and it works well; providing bubble and squeak for monday evenings. Recently I've had a run of poor form with these; which has been most disappointing.

Sunday saw a return to form though. I'd bought the meat from a proper butchers and this seemed to make all the difference. The joint didn't really look all that different from the supermarket one I'd bought; but there was a world of difference in the taste and texture; the butcher's stuff infinitely better.

Here it is, just prior to my smothering the whole lot in gravy:
- Roast pork, cooked slow over 6 hours
- Mashed potatoes and turnip (not popular)
- Sprouts
- Roast potatoes
- Leeks in cheesey sauce (made with extra strong cheddar; really good)
- Then parsnips and carrots roasted with honey
I think I added the honey in far too early in to proceedings. The burnt-ness of these was very popular; it was deliberate, honest.

I'm not sure the baking tray will ever recover though.

3 comments:

  1. Yum. We had bubble and squeak for the third Monday on the run this week, I will have to offer something different next Monday or I will start getting complaints.

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  2. I must be dull - monday is bubble most weeks (I do try to pick sunday's veggies with an eye on how well they will bubble up). Sometimes we have it with gravy; sometimes with a fried egg on top.

    It's wild and crayzee times round here. Who says variety, isn't spice of life?

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  3. Yep, we had gravy one week, eggs, baked beans and cold meat for the other two. Lovely, lovely, but I will have to give it a rest for a couple of weeks at least and sneak them on top of a shepherd's/ cottage pie instead. He will never notice...

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