Saturday, 16 January 2010

Psot 156: Green Healthy Pasta Bake

Like Ritchie out of the Manic Street Preachers, I've now bled for my art. I'm sure we can all agree my suffering was greater. Today, there's a scar: it may even last until after the weekend.

Anyway, back to the plot. Green Pasta Bake. What's this? And what could go wrong? After sausage and mash, it was time for something with the vegetables. Something a little healthier.

So, here's my green pasta bake with:

- 1 big green chilli
- 1 green pepper
- 1 1/2 courgettes
- 1 cup of frozen peas
- 1 handful of basil leaves

After I'd exhausted all my green ingredients, I added some blizted chopped tinned tomatoes (hence the injury, dangerous things tins). I also added a few prawns and some halved cherry tomatoes for a bit more texture.

Shockingly I'd run out of cheese to put on top. I'd claim I omitted it to be a bit healthier, but I don't think anyone would believe me. Not to worry, the top layer of pasta still went a bit crispy so still pretty good.

1 comment:

  1. Blimey you need to get yourself down to A&E with an injury like that! Crunchy pasta bake is great.


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