Thursday, 14 January 2010

Post 155: Sausage and Mash


The comfort eating continues. Someday soon, I'll cook something new and interesting. Until then, I'm planning on ramming as much hearty food down my gullet as I can to stave of the winter chills. Monday's was Sausage, mash and cabbage. Which is awfully similar to Sunday's with sausage replacing the chicken. Last time I cooked this, I tried to disguise the boringness/simplicity of this by describing it in french; I'll have to find some other languages.

Never mind. Because I'd not got roasted vegetables, I added extra butter into the mash, for improved lushness. As ever, lots and lots of gravy. Very enjoyable, even it's it's not all that original.
Posted by VegBoxBoy at 08:33
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3 comments:

  1. Kath14 January 2010 at 20:10

    Exactly what we had for tea tonight and which, if I get around to it, will be blogging about tomorrow - can't beat it I say!

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  2. Choclette14 January 2010 at 20:15

    What's not interesting about comfort food? Sounds totally delicious even if i don't eat meat.

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  3. VegBoxBoy15 January 2010 at 13:22

    Thanks for the comments - after them I spotted some very lax editing even by my own laissez-faire standards (I'd only gone and forgot the picture).

    I lvoe comfort food; I'm just none too sure why anyone would want to read about it; but I don't like to leave it too long between posts.

    x

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