Post 105: Same old chorizo pasta

You know how this one goes, take two onions, dice, fry a bit. Add a bit too much garlic. Much the same with chilli. Add the qurtered chorizo.

And then chop and add whatever veg are to hand. This time around: yellow courgette, two peppers, mushrooms and cherry tomatoes. It seems to work ok with pretty much whatever you chuck in there, but I wouldn't like to risk missing the cheery cherry toms.

All this is displaying a lack of imagination, but this was saturday night's T and I was focused on ramming as much pasta down myself as I could - for it was the Great North on sunday.

It did the trick, I got round. I can't say I was great though.