Post 35: Paprika Beef slow cook stew.

Still on the front foot this week. I'd hoped to have a bbq and had bought some beef. Rain and wind put paid to bbq based nicenesses. So, I went for a slightly spanishy paprika beef stew.

Recipe:
- 2 medium onions chopped small and slow fried with tonnes of garlic
- beef cubs tossed in flour with added paprika and cayenne pepper, then browned off
- most of a chorizo sausage cut into 3/4 inch bits. Chorizo equals spanish (in my head at least)
- two cartons (oops, not very local or green that) of passata
- a generous tippling of red wine
- 4 or 5 carrots
- a few spuds
- two kohl rabi. Yay me I used the kohl rabi's Oy, oy, saveloy!
- bay leaves

All in a casserole dish and topped up with water until full. Then cook for about the duration of lent, or until your patience runs out. Pretty nice, but not a speedy t.


Not much left in this week's box now and it's only monday! If I finished it off, will I be allowed fish and chips?