I'd only give myself 3/10 for that egg. But as previously, I fried up some bacon (4 rashers of streaky each) until crispy and some garlic (a clove each) - and then added the leftovers. This time around they were the new potatoes, carrots, turnip and swede (there was only a little turnip and swede). I'd still say this is a cheap, easy and nice meal. It's all a learning process though, and here's what I learned:
- Carrots should be either cooked longer or chopped small.
- It's better with cabbage included (but I didn't have any left over when cooking this)
- It's much better with a fried egg on top; even a poorly done one.
