Even so, there was a strong focus on our producing ourselves some soup which would suffice for an entire lunch. Two forces combined (1) We had some chorizo in (2) We've always both liked M&S's Chicken and Rice soup. So, there it was, our plan and our lunches to be: Chorizo Rice Soup.
Ingredients:
- One Chorizio ring, outer skin peeled and chopped into ~1cm cubes (quartered across wise)
- Two Medium onions chopped reasonably small
- 2 medium carrots diced
- 3 cloves garlic, again chopped
- 1 courgette, again chopped into ~1cm cubes
- Basmati Rice about a cup full
- 2-3 Pints stock
- Spice: hot paprika
- Fried the chorizo and onions together. I did not add any further oil, as enough would be released from the chorizo
- Added the garlic
- Added and fried off the courgette to give it a little colour
- Added rice and gave it a good coating in all the spicy oil
- Added the carrot
- Started adding stock and simmering, ladle at a time - risotto style
- Once the rice was cooked, we took it off the heat and then decided it was too far along in the direction of sloppy risotto; so we added more stock until we achieved the right consistency.
- A taste test showed that it would be improved by additional spice, so some paprika was added (and salt and pepper of course)
From this pan we got 6 portions costing around £3, while Pret soup is likewise around £3 but for each. I wouldn't claim this soup as a masterpiece or any such; but it was every bit as nice as the one I'd bought. So, all in we can consider this to be a pretty good result!
I like your thinking here and I love the soup... risotto just makes everything so creamy... Pret clearly need to start worrying!
ReplyDelete