Tuesday, 1 September 2009

Post 93: Gammo with roasted pink fur potatoes

Well, as it says on the tin:

I also added the acorn squash and roasted that, in with the potatoes. Unsurprisingly these mushed up in the roasting; which I thought was quite good. I've used it at last too. The pink fur potatoes have a more robust skin than normal new potatoes and that suited my roasting purposes pretty well. They were also good due to being small: so I managed to get them well coated in loads of lovely salt and garlic.

Simple is good sometimes.

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