tag:blogger.com,1999:blog-7996737644106049833.post7700837366420408515..comments2023-10-10T10:11:44.727+01:00Comments on VegBoxBoy: Post 218: Rib of Beef, cooked as per Tristan Welch Saturday KitchenVegBoxBoyhttp://www.blogger.com/profile/03847099136710136981noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7996737644106049833.post-67317528864806137512010-11-04T14:03:29.917+00:002010-11-04T14:03:29.917+00:00Don't feel too sorry for me, there's only ...Don't feel too sorry for me, there's only *so* disappointing a massive lump of beef all to myself can get. You've made me fancy a cottage pie, I've not had one in ages.<br /><br />Extra don't be sorry for me, I need to blog what I did with the leftover beef - if I may make so bold it was the work of a very hungry genius!VegBoxBoyhttps://www.blogger.com/profile/03847099136710136981noreply@blogger.comtag:blogger.com,1999:blog-7996737644106049833.post-53678457314638568182010-11-03T14:37:32.157+00:002010-11-03T14:37:32.157+00:00Oh I was so excited about this until that last bit...Oh I was so excited about this until that last bit. Sorry to hear that it was disappointing. It looks great. I went to the butchers and got a big rib of beef last weekend and I was as excited as you about it. It was a damn fine piece of beef, but I overdid it a little, it was still good though. Then cottage pie last night with the leftover beef and roasted potatoes and parsnips, lovely.Kathhttp://www.theordinarycook.co.uknoreply@blogger.com